Thursday, April 8, 2010
Pork Tenderloin with Roasted Garlic Vinaigrette
I saw this recipe on La Bella Cook and couldn't wait to make it. I adapted the recipe a bit to work with the ingredients I had on hand. I have cooked pork tenderloin a million times but I forgot to set the timer on my meat thermometer and I over cooked this tenderloin a bit. Thankfully, it was still tasty, just not as tender as I like. My son and I thought the vinaigrette was so delicious and
Labels:
pork
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