Thursday, March 11, 2010
Pork Tenderloin with a Honey Mustard Sauce
I wanted to make a healthy and quick meal for dinner so I decided to make a pork tenderloin with a simple honey mustard sauce. I made the sauce a few hours ahead of dinner so the flavors would have time to mingle. I seasoned the pork with sea salt and freshly cracked pepper and seared it on all sides before putting it in the oven to roast. I warmed up the sauce prior to serving and drizzled over
Labels:
pork
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