Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots

Happy St. Patrick's Day!I've never made corned beef before and I was excited to try it out this year. I thought about baking it or roasting it but I decided to go the traditional route and boil it. I have to say, boiling meat seemed a bit strange to me but I was pleasantly surprised when I ate it because it turned out tender, juicy and delicious. I served the corned beef with cabbage, potatoes