Thursday, February 18, 2010
Brie and Caramelized Mushroom Mini Tarts
This is the final appetizer I served at my appetizer dinner party for the Opening Ceremonies. This one was a big hit with everyone. Who wouldn't love a phyllo cup oozing with brie cheese topped with caramelized mushrooms and garlic? These were quick and easy to make and tasted extra delicious. Brie and Caramelized Mushroom Mini Tarts:Recipe and photos by For the Love of Cooking.net1 tbsp olive
Labels:
Appetizer,
vegetarian
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