Wednesday, January 13, 2010
Southwestern Flank Steak
I was craving a steak for dinner and decided to make a rub using Southwestern spices. The rub was simple to make and tasted fantastic on the flank steak. I threw the spices together in a zip lock bag and shook it up to make sure it was mixed thoroughly. I sprinkled the flank steak with the seasonings and stored the remaining rub for later use. I let the rub sit on the meat for a few hours before
Labels:
beef,
Mexican Dishes
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