Tuesday, December 15, 2009
Pastrami, Tomato and Coleslaw on Rye
When I was reading Sophia's blog yesterday, I got inspired to make a pastrami sandwich on rye with coleslaw. I picked up some pastrami while grocery shopping today and I was so excited to get home and make lunch. This sandwich took no more than five minutes to make, and it was hearty and delicious. I loved the combination of the soft bread, crunchy coleslaw, and the tangy sauce with the tomato
Labels:
beef,
Sandwiches
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