Thursday, October 1, 2009
Creamy Roasted Chicken Noodle Soup
I found this soup recipe in a Cooking Light Magazine called "The Best Chicken Recipes". I wanted to make a healthy but comforting dinner because it was a rainy and cold outside. This soup was quick and easy to make and tasted really delicious. I used leftover roasted chicken and vegetables I had in the refrigerator as well as whole wheat egg noodles. I loved the big chunks of chicken, potato and
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment