Monday, October 5, 2009
Campanelle with Roasted Vegetables and Marinara
We were having friends over for dinner. I wanted to serve something simple, healthy and hearty. Since I loved the Roasted Garlic and Basil Marinara so much, I decided to make that again and mix it with campanelle pasta and roasted vegetables. We served this dish with a tossed green salad and freshly baked bread. A delicious dinner that we all loved, including the kids.Campanelle with Roasted
Labels:
Italian Dishes,
Vegetables,
vegetarian
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