This month's Bread Baking Babe recipe was chosen by fellow Canadian Babe Natashya from Living in the Kitchen with Puppies.
She's chosen a very unique bread for us to make this month - Sukkar bi Tahin, Beirut Tahini Swirls.
These breads are deceptively simple to make. After the dough has risen, the pieces are rolled into a rectangle and spread with a paste of tahini and sugar.
Roll the dough up like a snake, then coil the bread into a circle, then roll out again.
Bake until golden and flaky.
The flavor of these is interesting - the tahini and sugar taste similar to peanut butter. The dough was lovely and flaky, this would be fun to play around with different filling combinations as well as the tahini. I'm thinking something with jelly would be fun...but messy.
Check out Natashya's site for the recipe and instructions, and don't forget to visit all the other Babes, they are listed over on the right.
She's chosen a very unique bread for us to make this month - Sukkar bi Tahin, Beirut Tahini Swirls.
These breads are deceptively simple to make. After the dough has risen, the pieces are rolled into a rectangle and spread with a paste of tahini and sugar.
Roll the dough up like a snake, then coil the bread into a circle, then roll out again.
Bake until golden and flaky.
The flavor of these is interesting - the tahini and sugar taste similar to peanut butter. The dough was lovely and flaky, this would be fun to play around with different filling combinations as well as the tahini. I'm thinking something with jelly would be fun...but messy.Check out Natashya's site for the recipe and instructions, and don't forget to visit all the other Babes, they are listed over on the right.
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