Tuesday, July 28, 2009
Black Bean, Green Chile and Caramelized Red Onion Chimichanga
This recipe is a new favorite. It's quick, easy, fairly healthy and so delicious. We had "make your own burrito night" recently - this is my creation. I love the creamy beans with the flavorful chiles and caramelized onion. It goes together nicely with the extra sharp cheddar, salsa verde, sour cream and guacamole. I am looking forward to making it for lunch this week.Black Bean, Green Chile and
Labels:
Mexican Dishes,
vegetarian
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