Wednesday, July 15, 2009
Asparagus Summer Salad
I found a really delicious looking recipe for a summer salad in Sunset Magazine and instantly knew I would make it. I adapted the recipe a bit by using the fresh herbs I had on hand and reducing the olive oil. I really, really loved the flavor of the salad dressing with the cool and crisp asparagus. The cheese gave the salad a bit of creaminess and the nuts and onions gave a nice crunch. My
Labels:
Side Dishes,
Vegetables,
vegetarian
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