Pastrami, Peppers, Swiss and Tomato on Rye

This is one of my favorite sandwiches. It's quick and easy to make and tastes fantastic. I always cook my panini sandwiches dry (without butter or oil) and they turn out really crispy without being greasy. The pastrami goes really well with the deli mustard, tomato slices, Swiss cheese and rye bread while the peppers give the sandwich a nice tangy flavor.Pastrami, Peppers, Swiss and Tomato on Rye