Thursday, April 23, 2009
Green Beans with Feta and Dill
I was searching through my favorite sites, Tastespotting and Foodgawker, for a side dish idea. I saw this amazing looking green bean side dish and knew it would be perfect to serve with my razor clams (recipe to come). I adapted the recipe a little to suit our tastes and we all LOVED it. Both of my kids asked for seconds and gobbled every last bite. I loved the dill flavor and thought it paired
Labels:
Side Dishes,
Vegetables,
vegetarian
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