Roasted Vegetable Medley

We were leaving town for the weekend and I needed to use up the vegetables in my refrigerator. I grabbed the fennel, zucchini, squash, onion, green beans and asparagus. I roasted the fennel and onion for 30 minutes then added the rest of the vegetables and roasted until fork tender. I topped it with lemon zest and fresh shaved Parmesan cheese. It was a delicious side dish that we all really