Wednesday, February 18, 2009

Roast Chicken Thighs with Potatoes, Artichokes and Lemon

My mother sent me a box filled with magazines and cookbooks and I find something tasty to make every time I go through it. This is a recipe I adapted from one I found in a Fine Cooking magazine. I knew I had to try it as soon as I saw it. This is my kind of food. Tender chicken, roasted potatoes and artichokes with lemon. It turned out to be an excellent dish. The potatoes were crisp on the

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