Thursday, January 29, 2009
Broccoli with Kalamata Olives, Garlic and Lemon
Here's another great recipe from Fine Cooking. I usually just steam broccoli and season with salt and pepper but I decided to try this recipe and I am so glad I did. The kalamata olives and lemon along with the garlic made this dish so flavorful and delicious. I adapted it a bit by adding much less oil to make it healthier. My son loved it and so did my husband and I. My daughter thought it was a
Labels:
Side Dishes,
Vegetables,
vegetarian
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