Thursday, January 8, 2009
Brie and Apple Cranberry Chutney Crostini
I was inspired by Kevin at Closet Cooking's baked brie recipe. We were heading to a friends house for dinner and I decided to make an appetizer using similar flavors. I picked up a seeded baguette, double creme brie and an apple cranberry chutney from Trader Joe's and was ready to go. This was extremely easy to make and it tasted wonderful. I love the spicy cinnamon flavor with the tart
Labels:
Appetizer,
vegetarian
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